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Many hope that Lula will restore research funding and environmental protections in the country.
Chef Dan Barber has long been an outspoken champion of sustainable agriculture, advocating for chefs to embrace cost-effective crops like buckwheat instead of imported heirloom tomatoes.
NYT profiles one of the most powerful advocates for sustainable food
In a brilliant article for The New York Times, Amy Harmon explores the fascinating fight over genetically modified crops in Hawaii
Carl Pope responds to a NY Times op-ed claiming the world's poor need cheap fossil fuels