Beleagured Toyota president faces the music...sort of.

The psychological legacy of our survival instincts that lead us to feel better when we are in contact with nature is the basis of biophilic design, which is being used increasingly in architecture, from airports to urban spaces to businesses.

Chef Dan Barber has long been an outspoken champion of sustainable agriculture, advocating for chefs to embrace cost-effective crops like buckwheat instead of imported heirloom tomatoes.

By Sami Grover

Aerial photographs of Dutch waterworks

More and more countries are tapping powerful ocean winds for electricity

How business leaders should sell the sustainability message

Environmental watchdogs point to mismanagement of issues like energy and waste

The indelible link between climate change and social unrest in the Arab world