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The psychological legacy of our survival instincts that lead us to feel better when we are in contact with nature is the basis of biophilic design, which is being used increasingly in architecture, from airports to urban spaces to businesses.
Chef Dan Barber has long been an outspoken champion of sustainable agriculture, advocating for chefs to embrace cost-effective crops like buckwheat instead of imported heirloom tomatoes.
The former Patagonia CEO, now a management professor at Pepperdine University, discusses the role of environmental responsibility in business
More and more countries are tapping powerful ocean winds for electricity
Environmental watchdogs point to mismanagement of issues like energy and waste
The indelible link between climate change and social unrest in the Arab world