Veggies and herbs thrive in space where development stalled

Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.

From Navid Baraty

Dizzying overhead shots of Manhattan--acrophobiacs, avert your eyes

Anchors away! This boat is sailing the Hudson with fifteen tons of groceries