Search

This is Dendrogramma enigmatica. And as its name suggests, it's quite the enigma.
4 minute read
The venue is buzzing with life and energy—a sign of what’s to come—a welcoming place that will serve the Rosa-Luxemburg-Platz square well. 
8 minute read
After centuries of distrust and disdain, mushrooms are having their moment. From sci-fi smash hits to drug trials, an emerging league of mycophiles are bringing fungi out of the shadows
15 minute read
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
24 minute read
Every year, the global environmental organization The Nature Conservancy holds a photo contest to show the beauty of nature and what we stand to lose to climate change. The 2022 Photo Contest saw the largest participation ever, with entries from 196 countries across six categories.
6 minute read
Art
Every year, the food industry generates up to 8 million tons of crab, lobster, and shrimp shells, many of which are either dumped back in the ocean or end up in landfills. Now, a biomaterials startup called TômTex wants you to wear them instead.
5 minute read
These sustainable cultivation are units made from 100 percent reclaimed materials
1 minute read