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Jonathan Safran Foer on Meat

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Breathtaking photos of East African wildlife.

In Jonathan Safran Foer's latest book "The Eating of Animals" the lauded novelist dives deep into the complex morality of eating meat. An avowed vegetarian, Foer stops short of preaching the vegan way of life, but presents some pretty damning testimony about factory farms and the lives of animals raised on them. The Atlantic correspondant Jeffrey Goldberg had a discussion with Foer......read more

Notes from COP16

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Climate talks see modest progress but beefs remain.

At the opening of second week of this year's plodding UN climate talks, a draft text released over the weekend is being met with cautious approval. The draft agreement, which covers long-term action against global warming, reconfirms a key aspect of the Copenhagen accord -- that "deep cuts" in industrial emissions are needed to keep warming in check at two degrees Celsius above......read more

From The Farmbox

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Shawn Traylor's kicks off his food co-op cooking odyssey. On the menu: Beef shortribs with beet orzo and a pea shoot gremolata.

Farmbox Ingredients: * Beets * Mixed color carrots * Hardneck garlic * Pea shoots   Listening to: * Animal Collective – Merriweather Post Pavilion * Bruce Springsteen – Born to Run * Mission of Burma – Signals, Calls and Marches   All these root vegetables and nowhere to go but to the braised shortribs. Mario Batali’s shortribs from his Babbo cookbook......read more

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