Name Name

title
descript

SEARCH

57 results for "sustainable farming"
Page
3

Young Farmers: Jeff

watch
A young greenie leads the food shift

Our man Jeff is an expert gardener who attributes his interest in growing his own food to his family, for whom eating healthy, organic and local has always been par for the course. In this episode, we roll with Jeff to his garden plot, where he treasure hunts for potatoes and weird Siamese twin cucumbers. Then we get a glimpse of his first-rate grilling skills, as he cooks up fresh veg from......read more

Young Farmers: Willa

watch
A green-thumbed high school student shows off her impressive veggie garden

You know something is embedded in your brain once you start dreaming about it. For Willa, another of our Young Farmers, that would include her garden, the subject of a recent dream (nightmare?) involving some missing lettuce. Now in high school, the enthusiastic planter has been at the gardening game for many years, thanks to her mom and grandma, who got her into plants early on. Here, we......read more

Young Farmers: Mitch

watch
With his gardening business thriving, Mitch discusses what planting means to him

In this episode of Young Farmers, we visit with young gardening enthusiast and erstwhile SHFT contributor Mitchell Flexo, whose experience in college ignited his eco ideals, not to mention his curiosity about growing food. With no childhood planting experience, Mitch was left to his own devices in transforming his yard into a garden. Now, he has his own little gardening business, helping......read more

Young Farmers: Edgar

watch
A young Angeleno transforms his passion for plants into a job

For our final episode of Young Farmers, allow us to introduce you to Edgar, a young Angeleno who extended his passion for plants into a job that's as rewarding as any we've ever heard of: converting empty lots into community gardens. Edgar, we learn, is a man who was born to plant; when  his mom was pregnant with him, she craved eating dirt. Yes, dirt. And so Edgar's fate was sealed. Now,......read more

Stag Takes Dining Underground - and Beyond

watch
With a shared passion for sustainability, Stag Dining Group & SHFT team up at Sundance

The latest food rage that's sweeping the nation is taking place underground. Clandestine dinners are one-off events held at secret locations, where in-the-know guests rub elbows with like-minded diners. Next week, Stag Dining Group, Cocktail Lab, and FAIR. Spirits team up with SHFT at Sundance (in conjunction with Ford and W Residences Hollywood) to bring a shared......read more

Young Farmers: The Series

watch
The food revolution is here, and young people are leading the charge

Lockerz and SHFT present Young Farmers, an original web series exploring the growth of 'farm-to-table' values among young people today. In the videos, we visit with 10 budding gardeners, taking a personal look at their lives and the things they grow....read more

A Taste of Vietnam

watch
A culinary chronicle of Vietnam from The Perennial Plate

We're admittedly a bit late to the table on this on The Perennial Plate, a weekly web series documenting a foodie couple's adventures in sustainable eating. It's downright delicious. For "A Taste of Vietnam," TPP's Daniel Klein and Mirra Find ate their way through the Southeast Asian country for two weeks, exploring the hidden corners of Vietnamese cuisine. The fast-paced clip......read more

The Beekeeper

watch
A Made By Hand profile of rooftop beekeeping in Brooklyn

Created by Brooklyn filmmaker Keith Ehrlich, the excellent web series Made By Hand profiles various pockets of artisinal activity around New York City. The latest episode departs from the black-and-white look of the first two episodes, with a beautifully shot, sun-soaked view of a rooftop beekeeping operation in Brooklyn. Local farmer Megan Paska has witnessed beekeeping as it......read more

The Big SHFT: Alice Waters, Food Revolutionary

watch
Meet the the woman who transformed American fine dining

Today, Alice Waters is the queen bee of sustainable food movement. But it was flavor, not sustainability, that led the owner of Chez Panisse to local, organic food. Since founding the Berkeley eatery 40 years ago, Alice has helped inspire nothing short of a culinary revolution. These days, you won't find her in the restaurant's kitchen because she is too busy heading up the Chez Panisse......read more

The Perennial Plate: An American Food Trip

watch
Daniel Klein sets out across the States on a sustainable food adventure

For "An American Food Trip," another instalment in the excellent Perennial Plate series about sustainable eating, filmmaker Daniel Klein and his team travelled 23,000 miles across 42 states to tell the stories of "Real Food in America." The resulting clip, cobbled together from seven terrabytes of footage, offers a fast-moving and fascinating glimpse at food culture all over the States. As......read more

Page
3