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476 results for "sustainable seafood"
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SHFT Natural Wine Tasting

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Organic food and sustainable wines at the pop up gallery/shop

Our first pop-up gallery and shop, which comes to a close this week, wound down with a small wine tasting by wine expert Jeffrey Meisel, who educated folks about natural, organic and bio-dynamic practices and brought an amazing and interesting sampling for us. Organic chef and cook-book author Anna Getty made crustinis with home made sun dried tomatoes on organic goat cheese; and Staci......read more

Sustainable Landscaping

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Want to reduce your carbon footprint? Start with the soil around your home.

The grass lawn is as conventionally American as the white picket fence. Most homes in this country are surrounded by green grass. To stay healthy and green, grass requires large amounts of inputs, including water, fertilizer, and energy. Sure, grass lawns have some aesthetic and recreational benefits, but so do parks. Considering the state of the climate, it may be due time to reconsider the idea......read more

Zisha Coffee Set

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Sustainable design collaboration between JIA (China) and Gearlab (Taiwan) .

JIA Inc. partnered with Gearlab from Taiwan to create a one-of-a-kind coffee pot made from their native zisha and bamboo. Zisha, also known as purple clay, is natural clay unique to China, found around Taihu in Jiangsu during the Northern Song Dynasty (1000-1200 A.D.). When fired, the purple clay assumes a fine and sandy texture that retains the temperature of the tea held inside longer than......read more

The New Christmas Tree Economy

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A green shift is underway this holiday season. Sustainable evergreens are changing the way we buy Christmas trees.

Great piece in Design Observer from a couple months ago exploring the new economy of the Christmas tree, which is being redefined by growing environmental consciousness and recession frugality. Highlighting some of the tensions that exist in the Christmas ritual - pagan vs. Christian, natural vs. artifical - the essay goes on to underline some of the welcome trends in Christmas tree production......read more

SHFT Sampler 9-2-10

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Weekly links: Seafood's dirty dozen, Banksy on BP, and 7 ways to recycle denim.

Pier Pressure: From The World's Best Ever, British art prankster Banksy makes a sly comment on the BP oil spill with this “reconditioned dolphin ride with crude oil and a tuna net.” The Dirty Dozen: Mother Jones hips us to the 12 least sustainable seafoods from this year's Smart Seafood Guide, published by Food & Water Watch. The guide takes into account not only health......read more

From the Farmbox

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Shawn Traylor ramps up his farmbox cooking adventure. On the menu: Mixed seafood grill with ramp pesto spaghetti.

It’s a fairly unassailable assertion that you’ve heard a bazillion times (possibly from a Brazilian?) – food cooked outside tastes better. I know. Duh, right? And there are many who would go further and argue that food cooked over charcoal is far superior to food cooked on a gas grill. I count myself among them. Then there is another smaller circle in the Fuel Preferences of......read more

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