The Big Picture: Chef Ray Garcia

Hailed as one of the best chef’s in Los Angeles today, Ray Garcia has become known for his diversity and boldness. With his newly opened Asterid at Walt Disney Concert Hall, Garcia incorporates the many different flavors and cultures of LA into his dishes while emphasizing local and seasonal ingredients and embracing the relationship and patterns of nature in creating his menus.

In this episode we get to see Ray prepare a signature dish and we take a trip to Girl and Dug Farm, where he sources ingredients and introduces us to some rare and wonderful produce that literally brings us from farm to table.