An all natural 16% ABV sipper made by hand from lightly fermented NY blackcurrants, whole green cardamom, bay leaf, citrus rind,
lemon verbena, wild honey and clean distilled spirits.
C. Cassis is versatile, vermouth-y and fun to experiment with. We love introducing it to classics like a Negroni or Manhattan, and it feels at home in a bramble or sour. Current is friendly with almost all spirits, so there is room to play around and find your favorite.
C. Cassis is made by Rachael Petach in the Hudson Valley, just a few miles from where their blackcurrants are grown.