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8 results found for "algae"
Solazyme takes algae-based biofuel applications beyond renewable energy and into cosmetics, plastics, lubricants, and... ice cream?
Scientists hope to turn coal plant CO2 emissions into clean air.
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
Artist Rogan Brown's Surprising Exploration