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Solazyme takes algae-based biofuel applications beyond renewable energy and into cosmetics, plastics, lubricants, and... ice cream?
Scientists hope to turn coal plant CO2 emissions into clean air.
1 minute read
Researchers in Missouri aim to grow algae for biofuel in abandoned mines.
1 minute read
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
24 minute read
3 minute read
Art
Sublime snorkeling video by Sarosh Jacob
NYC looks to the renewable energy potential of sewage treatment.
2 minute read