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Will Space-Age Protein Powder Change the Future of Food?

February 20th 2023 / Food / 24 minute read

Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.

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117 Reads Found in "Food"

Will Space-Age Protein Powder Change the Future of Food?

February 20th 2023 / Food / 24 minute read

Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.

Fuel made from ramen, dishes from coffee grounds: Japan rethinks food waste

January 16th 2023 / Business / 12 minute read

Here are three Japanese companies with solutions that they hope will help their country cut its food waste in half by 2030, perhaps saving a bit of the planet along the way.

Blue Hill’s Dan Barber Is Reimagining the Future of Restaurants

November 13th 2022 / Food / 9 minute read

Chef Dan Barber has long been an outspoken champion of sustainable agriculture, advocating for chefs to embrace cost-effective crops like buckwheat instead of imported heirloom tomatoes.

Nicole Alexis Nelson, 'Black Forager'

September 28th 2022 / Food / 2 minute read

The recipe for a wildly successful TikTok account — at least, for Alexis Nikole Nelson — is to post entirely about foraging.

Food Coloring With Ingredients From Your Kitchen

March 22nd 2021 / Food / 2 minute read

By Erin McDowell

An Early-Warning Machine For Fungus So Farmers Can Put Less Poison On Our Food

September 16th 2020 / Food / 2 minute read

By Ben Schiller

Free The Ugly Produce!

August 4th 2015 / Conservation / 2 minute read

Business Savvy Millennials Are Tackling Food Waste

Better To Go Raw: 8 Vegetables It's Better To Eat Raw

July 21st 2015 / Food / 3 minute read

You'll get the most out of these cancer-fighting cruciferous veggies if you don't cook them

Why 'Natural' Doesn't Mean Anything Anymore

May 4th 2015 / Food / 5 minute read

By Michael Pollan

Say Goodbye to Food Waste

February 21st 2015 / Food / 5 minute read

Scientists want to turn your old sandwich into an indestructible wonder material