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This book is an indispensable resource for those looking to make their own off-the-grid dream a reality.
The psychological legacy of our survival instincts that lead us to feel better when we are in contact with nature is the basis of biophilic design, which is being used increasingly in architecture, from airports to urban spaces to businesses.
Climate change is prompting fruit farmers to diversify and coffee roasters to start considering areas beyond the so-called bean belt to source their raw material.
Two-thirds of Australia's Great Barrier Reef showed the largest amount of coral cover in 36 years
Here are three Japanese companies with solutions that they hope will help their country cut its food waste in half by 2030, perhaps saving a bit of the planet along the way.
Turn fire into electricity with BioLite's award-winning stove. Patented combustion technology creates a vortex of smokeless flames for a portable campfire that can cook your meals and charge your gear, all at the same time. Leave the gas canisters behind and unlock the potential of the sticks and twigs around you.
Many hope that Lula will restore research funding and environmental protections in the country.
Chef Dan Barber has long been an outspoken champion of sustainable agriculture, advocating for chefs to embrace cost-effective crops like buckwheat instead of imported heirloom tomatoes.