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316 results for "fast food"
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Seattle Takes On Fast Food Packaging

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Progressive regulations will eliminate most fast food packaging from the landfill.

Never mind, for now, fast food's negative nutritional value and its contribution to America's obesity problem; the one thing that really irks us about the industry is all the garbage it generates. If you're wondering where all those boxes, wrappers and cups end up when you're through, look no further than your local landfill, where they sit, for all intents and purposes,......read more

The Scarecrow: A Short Film on Factory Farming

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Amazing animation takes on mass-produced food (also, it's a Chipotle ad)

The animation geniuses from Moonbot Studios score a short film win with "The Scarecrow," an expertly crafted story about the evils of factory farming. Oh, and did we mention it's also a Chipotle ad? Scored by Fiona Apple’s cover of “Pure Imagination” (remember this?), the beautifully haunting video stars a lone scarecrow who experiences the dystopian world of mass produced meat......read more

Ten Best Green Jobs for the Next Decade

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Fast Company's guide to sustainability focused career paths.

Massive investments in clean energy promise to keep farmers, urban planners, and green-tech entrepreneurs in business for the next decade. This guide to sustainability focused career paths will help solar-charge your work life. "It's time to bail out the people and the planet," says Van Jones, author of The Green Collar Economy: How One Solution Can Fix Our Two Biggest Problems. We......read more

SHFT Sampler 7-28-10

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Your weekly assemblage of links from around the web.

A wind power mega-project -- the largest in the country -- breaks ground in the Mojave Desert. The VeGZAtarian: Eater interviews Wu Tang's lyrical genius and resident raw food guru. In Fast Company, a great slideshow of EV chargers of the future may have been published just a little too soon. The small print: At a mere 220 square feet, the L41 is a subcompact home with a tiny footprint. ......read more

Because fungal outbreaks can completely wipe out their crops if they're not careful, farmers do two things. One, they spray with fungicide. And two, they test the soil for fungal spores. Neither action is ideal. Fungicide is toxic, and overuse leads to resistance. And testing can take time and be expensive. While farmers are waiting for their results back from the lab, their fields can already be......read more

This is what roughly one degree of global temperature rise–the current state of the climate–looked like in 2017: Wildfires torched Southern California after fire season should have ended. Earlier in the year, another large fire started in Greenland, a country mostly covered in ice. In the Alps, where glaciers and permafrost are melting, landslides sent rivers of sludge into......read more

Collapsible Shipping Containers

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Cargoshell aims to revolutionize global shipping.

Aside from the Internet, no single invention might be as important to globalization as the shipping container. No joke. Before that advent of standardized containers in the 1950's, trans-oceanic shipping was hugely labor intensive and slow, because every ship and air shipment presented a brand new challenge. By contrast, standard shipping containers they allow cargo to be moved in massive......read more

iPhone Apps Hush Anti-Climate Changers

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Use these four apps to sort out conservative climate change-doubters.

If you've got a friend, relative, or famous radio personality who makes a point of doubting the effects or even the existence of climate change--especially if that person cites a snowstorm as evidence--we've got a few apps that'll learn 'em good, and then teach 'em how to make up for the damage they've done....MORE>> -Dan Nosowitz (Via Fast Company)...read more

Jonathan Safran Foer on Meat

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Breathtaking photos of East African wildlife.

In Jonathan Safran Foer's latest book "The Eating of Animals" the lauded novelist dives deep into the complex morality of eating meat. An avowed vegetarian, Foer stops short of preaching the vegan way of life, but presents some pretty damning testimony about factory farms and the lives of animals raised on them. The Atlantic correspondant Jeffrey Goldberg had a discussion with Foer......read more

Alter Eco: Outstanding In The Field

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For artist and chef Jim Denevan, ephemeral land art and sustainable food provide the same charge.

In this clip from ALTER ECO, Denevan discusses his work cooking impromptu meals from local ingredients and making temporal art in the sand....read more

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