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In the second installment in our series on Eat LACMA — Fallen Fruit and LACMA's a year-long investigation into food, art, culture and politics — Fallen Fruit throws a hootenanny centered around activities ranging from folk-music and square dancing to a salsa cook-off. During the event, participants experience and celebrate collective sustainability....read more
In the spring of 2017, the doors to a new type of community center swung open in Louisville, Kentucky. The Gigabit Experience Center, located in the city’s long underserved West End, provided a now critical 21st century public service: free high-speed internet access. Although an estimated 94% of Americans have web access today, many low-and middle-income families are......read more
A few weeks ago, I was kicking around in Adams Morgan on a Saturday morning. The residue from Snowpocalypse 2010 had finally melted, the sun was shining, and I was feeling fine. I turned the corner onto Columbia Road, and saw a big white delivery truck where a smiling, bearded man was handing happy people boxes of gorgeous produce. “What’s this?†I thought. I meandered over to......read more
Farmbox Ingredients: * Beets * Mixed color carrots * Hardneck garlic * Pea shoots Listening to: * Animal Collective – Merriweather Post Pavilion * Bruce Springsteen – Born to Run * Mission of Burma – Signals, Calls and Marches All these root vegetables and nowhere to go but to the braised shortribs. Mario Batali’s shortribs from his Babbo cookbook......read more
Dandelions! Greens! Is it? Can it be? It must be! (drum roll please)…It’s SPRING! It’s enough to make my blue eyes turn turquoise. No kidding. Now, if you’re like me, then your normal recipe for dandelions is a good hard yank with a garden-gloved fist followed by a cold beer for all your hard work. But seeing as these were Italian dandelions, that just......read more
If you happen to be making a list of (or song about, coffee table book on…) the world’s filthiest and/or ugliest vegetables, please make sure to include salsify on your list. Would you just look at how ugly these things are?!? But, through the miracle of Photoshop, look how purty I made them. I jest. No Photoshop trickery here, just some peeling, boiling, mashing, mixing,......read more
So, I’m from Louisiana. And though I can’t be certain, I’m fairly sure that we Louisianians, categorically, are not known for eating a lot of beets. The same cannot be said for Russians, for whom beets…… Damn. I was about to say “are like potatoes to us." But that ain’t quite right. Russians heart their potatoes rather......read more
Taking a slight left turn at Albuquerque now, folks, so please remember to keep all arms, legs, and capes inside the vehicle. Today we’re going to change it up a little and forgo the usual cooking and talk a little about growing things that will be cooked at a future date uncertain. As you may have learned from previous posts on this very Web log, I have the amazing fortune to be......read more
If, like us, you're into eating sustainably and supporting local agriculture, but you're not as into driving across town to the closest farmers' market, then get stoked for the latest trend in food distribution: Mobile Farm Trucks. Like a CSA on wheels, Mobile Farm Trucks (or Mobile Farmers' Markets) deliver farm fresh produce to urban and rural communities. As Judi Gerber of......read more
The locavore/organic food movement is alive and well in Austin, TX, and Johnson's Backyard Garden is right in the middle of it. Located in East Austin, the Johnson garden has been producing organic veggies since 2004. Today, the city farm stays active supplying local eateries, selling at local farmers' markets, and packing CSA boxes for hungry locals with an interest in fresh, local, organic......read more
