The modular 'Filtration Block' can be hung from a ceiling or wall to purify indoor air

Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.

Here are three Japanese companies with solutions that they hope will help their country cut its food waste in half by 2030, perhaps saving a bit of the planet along the way.

Many hope that Lula will restore research funding and environmental protections in the country.

UK photographer visits greenhouse to snap spiny succulents

This is what a more sustainable food system looks like

Secular climate change activists can learn from evangelical Christians

World-renowned photographer unveils his most ambitious project to date

A harsher economic environment for renewable power is inspiring the industry to toughen up