More and more countries are tapping powerful ocean winds for electricity

Japanese artist transforms fast food bags into miniature forests

Artist and Tree Activist Gillian Ware on preserving and respecting the arboreal world

From City Kitchen, a versatile baked fennel dish that delights and surprises

Part stew, part soup, ajiaco is all hearty goodness

Smitten Kitchen combines two fall favorites

Bibi Seck's 'Taboo' Collection is produced from plastic bags and bottles

Back to the drawing board.

Are oscillating panels the future of wind energy?