Every year, the global environmental organization The Nature Conservancy holds a photo contest to show the beauty of nature and what we stand to lose to climate change. The 2022 Photo Contest saw the largest participation ever, with entries from 196 countries across six categories.

Chef Dan Barber has long been an outspoken champion of sustainable agriculture, advocating for chefs to embrace cost-effective crops like buckwheat instead of imported heirloom tomatoes.

Responding to an open call, members of the public were invited to contribute sentimental but broken objects to feature in R for Repair, an exhibition of repaired objects presented at the V&A museum as part of London Design Festival.