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Will Space-Age Protein Powder Change the Future of Food?

February 20th 2023 / Food / 24 minute read
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
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Will Space-Age Protein Powder Change the Future of Food?

February 20th 2023 / Food / 24 minute read
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.

You Don’t Have to Be Complicit in Our Culture of Destruction

February 13th 2023 / Conservation / 2 minute read
Robin Wall Kimmerer, member of the Citizen Potawatomi Nation and a professor at the State University of New York’s College of Environmental Science and Forestry, author of the essay collection, “Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants.”

10 Simple steps to a more sustainable bathroom

February 6th 2023 / Conservation / 6 minute read
It’s often the smallest room in our homes, but it’s also the room which has the biggest environmental impact on our Earth and oceans.

Pyramids Are a Dramatic Backdrop for a Mirrored Orb Inspired by Ancient Egypt

January 25th 2023 / Architecture / 3 minute read
The Giza pyramids are the dramatic backdrop for a new installation by anonymous Spanish artist SpY. Inspired by Egyptian symbolism and mathematics.

Fuel made from ramen, dishes from coffee grounds: Japan rethinks food waste

January 16th 2023 / Business / 12 minute read
Here are three Japanese companies with solutions that they hope will help their country cut its food waste in half by 2030, perhaps saving a bit of the planet along the way.

HOW CENTURIES-OLD WHALING LOGS ARE FILLING GAPS IN OUR CLIMATE KNOWLEDGE

December 19th 2022 / Conservation / 8 minute read
Whalers from the 18th and 19th centuries are helping 21st Century scientists on climate change.

BRAZIL ELECTION: SCIENTISTS CHEER LULA VICTORY OVER BOLSONARO

December 10th 2022 / 8 minute read
Many hope that Lula will restore research funding and environmental protections in the country.

Inside The Petit Palais Paris: An Encounter With Ugo Rondinone’s Meditation On Nature

December 9th 2022 / Architecture / 8 minute read
IMAGES Devid Gualandris WORDS Devid Gualandris VIA Ignant Every work in Ugo Rondinone’s distinctive oeuvre is imbued with emotion—a collection of intriguing ideas, bearing an infinite multitude of meanings exceptionally configured …

Inness Is a New High-Design Hudson Valley Retreat Encouraging a Return to Nature

December 3rd 2022 / Travel / 5 minute read
A new retreat in the Hudson Valley from the perennially hip, Taavo Somer

Winners of the 2022 Nature Conservancy Photo Contest Show the Beauty and Struggles of the Natural World

November 26th 2022 / Art / 6 minute read
Every year, the global environmental organization The Nature Conservancy holds a photo contest to show the beauty of nature and what we stand to lose to climate change. The 2022 Photo Contest saw the largest participation ever, with entries from 196 countries across six categories.

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