Here are three Japanese companies with solutions that they hope will help their country cut its food waste in half by 2030, perhaps saving a bit of the planet along the way.
IMAGES Devid Gualandris WORDS Devid Gualandris VIA Ignant Every work in Ugo Rondinone’s distinctive oeuvre is imbued with emotion—a collection of intriguing ideas, bearing an infinite multitude of meanings exceptionally configured …
Every year, the global environmental organization The Nature Conservancy holds a photo contest to show the beauty of nature and what we stand to lose to climate change. The 2022 Photo Contest saw the largest participation ever, with entries from 196 countries across six categories.
Chef Dan Barber has long been an outspoken champion of sustainable agriculture, advocating for chefs to embrace cost-effective crops like buckwheat instead of imported heirloom tomatoes.