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Will Space-Age Protein Powder Change the Future of Food?

February 20th 2023 / Food / 24 minute read
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
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3 Reads Found in "plants"

Will Space-Age Protein Powder Change the Future of Food?

February 20th 2023 / Food / 24 minute read
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.

Nicole Alexis Nelson, 'Black Forager'

September 28th 2022 / Food / 2 minute read
The recipe for a wildly successful TikTok account — at least, for Alexis Nikole Nelson — is to post entirely about foraging.

Michael Pollan explains why any drug can be a "powerful healing medicine"

September 21st 2022 / Lifestyle / 2 minute read
Desperate for new tools to fight a growing mental health crisis, psychiatry has turned to psychedelic drugs. But are psychedelics actually the answer or just another "miracle drug?"

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