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It’s often the smallest room in our homes, but it’s also the room which has the biggest environmental impact on our Earth and oceans.
Here are three Japanese companies with solutions that they hope will help their country cut its food waste in half by 2030, perhaps saving a bit of the planet along the way.
Whalers from the 18th and 19th centuries are helping 21st Century scientists on climate change.
19th-century animations repurposed into odd and mesmerizing music video
Many hope that Lula will restore research funding and environmental protections in the country.
A chemical engineer by training, Mark has been working with companies to help them become more sustainable long before it was in the zeitgeist.
Chef Dan Barber has long been an outspoken champion of sustainable agriculture, advocating for chefs to embrace cost-effective crops like buckwheat instead of imported heirloom tomatoes.
If a building also has batteries to store the energy, it could be totally self-sufficient.