Sea lions and penguins at the zoo begin a diet of Marine Stewardship Council-approved fish.

A Melbourne warehouse space made beautifully livable by Andrew Maynard Architects.

Permanent, multistory structure erected in Providence, R.I.

NYT's Cooking With Dexter grills up bluefish with salsa verde.

A journey into community supported agriculture continues. On the menu: Poached arctic char with Italian dandelion contorni.

New technologies offer promise for expensive process of making saltwater fresh.

Male cleaner fish punish females for poor service.