Canadian province adopts progressive approach to taxing carbon emissions

Will others follow their lead?

Us: Huh?

Global insitution announces funding for cap-and-trade systems in developing countries.

Scientists hope to turn coal plant CO2 emissions into clean air.

Economic recession blamed for decline.

Council says "Non, merci" to tax on emissions.

Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.

It’s often the smallest room in our homes, but it’s also the room which has the biggest environmental impact on our Earth and oceans.