21 results found for "climate-change"
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
The West sees its culpability in this man-made disaster but prefers to blame the victim.
Secular climate change activists can learn from evangelical Christians
In a brilliant article for The New York Times, Amy Harmon explores the fascinating fight over genetically modified crops in Hawaii
Volatile temperatures don't bode well for worldwide deficit, report warns
Neil Wagner on how global warming threatens the world economy
In Qatar, climate activists call on Islamic leaders to take a stand against global warming