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Here are three Japanese companies with solutions that they hope will help their country cut its food waste in half by 2030, perhaps saving a bit of the planet along the way.
Many hope that Lula will restore research funding and environmental protections in the country.
Chef Dan Barber has long been an outspoken champion of sustainable agriculture, advocating for chefs to embrace cost-effective crops like buckwheat instead of imported heirloom tomatoes.
Mayors mobilizing residents to engage communities and address issues
She Had Won Goldman Environmental Prize
Past Commitments Made By Manufacturers Have Eroded
Balazs Gardi goes behind the scenes at a water bottling factory in the Maldives, where most people have no access to safe drinking water
The nation's leading green jobs advocate aims to renew the American dream