26-hour flight confirms viability of emissions-free air travel.

Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.

Stunning overhead images of the UK, shot from the open door of a helicopter

Swarm sensing project looks to understand bee productivity

After completing an assignment in Yunnan province, the Canadian photographer heads to China's far west

With improving technology and falling prices, the globe of the future is here, now

Development would eliminate need to transport fuel to sea

Austrian artist asks, "What would happen if..."