Name Name
titledescript
In Jonathan Safran Foer's latest book "The Eating of Animals" the lauded novelist dives deep into the complex morality of eating meat. An avowed vegetarian, Foer stops short of preaching the vegan way of life, but presents some pretty damning testimony about factory farms and the lives of animals raised on them. The Atlantic correspondant Jeffrey Goldberg had a discussion with Foer......read more
In this clip from ALTER ECO, Denevan discusses his work cooking impromptu meals from local ingredients and making temporal art in the sand....read more
Like so many fisheries around the world, the seafood stocks off the Southeastern coast of the U.S. have been decimated by overfishing. The situation is so critical that regional fisheries managers believe that many of the most commonly fished species, including grouper, sea bass and red snapper, are in danger of disappearing for good. Recreational and commercial fishing for those species have......read more
As I write this I think back on the past few days’ efforts to make small daily changes to my eating habits. Believe me, I’m not one to deny myself the things I enjoy; I’m more likely to find something that both satisfies my cravings and that I can feel good about eating. Applying it has actually been much easier than I expected. If I stick to satisfying the senses, I find......read more
Always well-informed on all things green design, the good folks at Inhabitat tipped us off on the Breezeway House, the certified by the ...read more
Our first pop-up gallery and shop, which comes to a close this week, wound down with a small wine tasting by wine expert Jeffrey Meisel, who educated folks about natural, organic and bio-dynamic practices and brought an amazing and interesting sampling for us. Organic chef and cook-book author Anna Getty made crustinis with home made sun dried tomatoes on organic goat cheese; and Staci......read more
As more and more people come to terms with the negative consequences of industrial food production, many are turning to backyard gardens and localizing their diets. Along with these changes, there has been growing interest in backyard chicken coops for their gifts of eggs and meat. In addition, chickens provide pest patrol, process compost for the garden, and provide a touch of our agrarian past......read more
Kellogg has recalled around 28 million boxes of cereal after the discovery that a potentially harmful chemical in the packaging may be leaching into some products. Recalled cereals include Apple Jacks, Corn Pops, Froot Loops, and Honey Smacks, all of which have been found to possess a strange flavor and smell upon opening the boxes. The recall comes in the midst of growing public and government......read more
Seven bipartisan U.S. senators recently travelled to an Arctic seed vault to deliver a variety of crop seeds including hot peppers and sorghum. The seeds were placed into the sort of safety deposit box to ensure the preservation of their species in the future. The Svalbard Global Seed Vault is a 'doomsday' inspired concept that contains seeds of more than 525,000 crop varieties.......read more
A wind power mega-project -- the largest in the country -- breaks ground in the Mojave Desert. The VeGZAtarian: Eater interviews Wu Tang's lyrical genius and resident raw food guru. In Fast Company, a great slideshow of EV chargers of the future may have been published just a little too soon. The small print: At a mere 220 square feet, the L41 is a subcompact home with a tiny footprint. ......read more
