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Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
Robin Wall Kimmerer, member of the Citizen Potawatomi Nation and a professor at the State University of New York’s College of Environmental Science and Forestry, author of the essay collection, “Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants.”
Music, art, and food have the power to move people emotionally and can even inspire one to take action. In our new series, FOCUSSING ON THE BIG PICTURE, you'll see how some game-changers are moving us towards a more sustainable world one song, plate, and canvas at a time.
Many hope that Lula will restore research funding and environmental protections in the country.
It’s hard not to be aware of Moby. His wildly popular ambient-pop albums and his DJ work which has earned him top billing with EDM fans all over the world has made him a relevant cultural presence for decades. It’s also hard not to know that he’s an avid environmentalist. Moby personifies the idea of using your platform – whatever it may be – to draw attention to issues that need attention drawn to them. And in Moby’s case, it’s most often the environment.
The European Accounting Error That's Warming The Planet By John Upton
Guests Can Completely Unplug From The Outside World
