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Whimsical project in Finnish capital combines urban gardening, sustainable design and public transit
2 minute read
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
24 minute read
Reality and fiction collide and combine in fluid, sensual work from a Helsinki artist
1 minute read
Art
Nordic country aims to phase out coal use in energy production by 2025
3 minute read
Head-scratching clip from Helsinki's Anssi Maatta
02:11
Art
Finnish retreat designed with nature in mind
1 minute read