Here are three Japanese companies with solutions that they hope will help their country cut its food waste in half by 2030, perhaps saving a bit of the planet along the way.
12 minute read
Every year, the food industry generates up to 8 million tons of crab, lobster, and shrimp shells, many of which are either dumped back in the ocean or end up in landfills. Now, a biomaterials startup called TômTex wants you to wear them instead.
5 minute read
From Sarah Smith, AKA Modern Flower Child
1 minute read
1 minute read
Aerial photographs of Dutch waterworks
1 minute read
Seventh-generation farmer Forrest Pritchard skewers television's portrayal of agriculture
8 minute read
Etsy profiles Inupiat hunter Sylvester Arak, who balances a subsistence lifestyle with artistic pursuits
A sticky and cozy Christmastime treat, from Jennifer Reese
3 minute read
Community Shop opens its doors at the ACE Hotel in Palm Springs.
1 minute read