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Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
24 minute read
Past Commitments Made By Manufacturers Have Eroded
10 minute read
Astronaut publishes book of awe-inspiring space photography
3 minute read
As we approach the legislation's 50th birthday, it's time to rethink the wild
4 minute read
Stunning photos of Earth from space by the Canadian astronaut
2 minute read
Planetary Collective produced a short film documenting astronauts’ life-changing stories of seeing the Earth from the outside – a perspective-altering experience often described as the Overview Effect.
Striking images of our home planet as seen from orbit in 2012
3 minute read
NASA astronaut depicts the final frontier in suuuuper slow motion
1 minute read
NASA video paints jaw dropping picture of Earth
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