A celebratory union of striking landscapes and sustainable energy structures

Longtime environmentalist Yann Arthus-Bertrand snaps the Earth from above

Shot from the sky, the farmlands of northeastern Spain look like abstract paintings.

Contenders for the 2011 Prix Pictet, the world's leading prize for environmental photography, to exhibit in Paris next month.

Stunning images of Iceland's Eyjafjallajokull volcano.

Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.

The Giza pyramids are the dramatic backdrop for a new installation by anonymous Spanish artist SpY. Inspired by Egyptian symbolism and mathematics.

Here are three Japanese companies with solutions that they hope will help their country cut its food waste in half by 2030, perhaps saving a bit of the planet along the way.

Every year, the global environmental organization The Nature Conservancy holds a photo contest to show the beauty of nature and what we stand to lose to climate change. The 2022 Photo Contest saw the largest participation ever, with entries from 196 countries across six categories.