Search

Which new technique will help plants survive with less water?
5 minute read
Bill will cleaner electricity bring higher prices?
3 minute read
Stunning photos combine greenery and architectural forms
1 minute read
The psychological legacy of our survival instincts that lead us to feel better when we are in contact with nature is the basis of biophilic design, which is being used increasingly in architecture, from airports to urban spaces to businesses.
7 minute read
Climate change is prompting fruit farmers to diversify and coffee roasters to start considering areas beyond the so-called bean belt to source their raw material.
This compact home at the base of the Andes Mountains is a breath of fresh air
8 minute read
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
24 minute read
Robin Wall Kimmerer, member of the Citizen Potawatomi Nation and a professor at the State University of New York’s College of Environmental Science and Forestry, author of the essay collection, “Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants.”
2 minute read
Every year, the global environmental organization The Nature Conservancy holds a photo contest to show the beauty of nature and what we stand to lose to climate change. The 2022 Photo Contest saw the largest participation ever, with entries from 196 countries across six categories.
6 minute read
Art
The recipe for a wildly successful TikTok account — at least, for Alexis Nikole Nelson — is to post entirely about foraging.
2 minute read