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Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
The recipe for a wildly successful TikTok account — at least, for Alexis Nikole Nelson — is to post entirely about foraging.
Thoughtfully designed, stainless steel dish set makes the perfect gift for new parents
It’s hard not to be aware of Moby. His wildly popular ambient-pop albums and his DJ work which has earned him top billing with EDM fans all over the world has made him a relevant cultural presence for decades. It’s also hard not to know that he’s an avid environmentalist. Moby personifies the idea of using your platform – whatever it may be – to draw attention to issues that need attention drawn to them. And in Moby’s case, it’s most often the environment.
The European Accounting Error That's Warming The Planet By John Upton
