And other report results that might surprise you

How eating consciously can affect global warming

Steven Cohen on the shift to a clean economy

Bill McKibben's LA Times op-ed laments the influence of corporate donations on lawmakers

The top shifts in cooking and eating over the past year

Earth Institute's Steven Cohen breaks it down

Farmers bring the sustainable food movement to Wall Street

Legislative delay means there's time for revisions

A spicy and sweet Indian delight that works in lots of meals

The countdown to Thanksgiving is on. Remember these tips when picking your poultry