Whimsical project in Finnish capital combines urban gardening, sustainable design and public transit

California longboard shaper profiled in support of earthquake relief in Japan

Master woodworkers turn their attention to longboard design

Sustainability informs Brazilian designer's creations.

Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.