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Climate change is prompting fruit farmers to diversify and coffee roasters to start considering areas beyond the so-called bean belt to source their raw material.
Giant wind turbine rises up to 70 floors and occupies 9 football fields Chinese energy company MingYang has announced the creation of its next flagship offshore wind turbine, MySE 18.X-28X.
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
Robin Wall Kimmerer, member of the Citizen Potawatomi Nation and a professor at the State University of New York’s College of Environmental Science and Forestry, author of the essay collection, “Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants.”
It’s often the smallest room in our homes, but it’s also the room which has the biggest environmental impact on our Earth and oceans.
Here are three Japanese companies with solutions that they hope will help their country cut its food waste in half by 2030, perhaps saving a bit of the planet along the way.
Many hope that Lula will restore research funding and environmental protections in the country.
Every year, the global environmental organization The Nature Conservancy holds a photo contest to show the beauty of nature and what we stand to lose to climate change. The 2022 Photo Contest saw the largest participation ever, with entries from 196 countries across six categories.
In this episode, SHFT catches up with Hip Hop artist and environmental activist, Xiuhtezcatl Martinez, AKA X. He is the voice of a generation impacted by climate change and he’s an amazing musician and artist to boot. X came of age as the world was beginning to wake up to the crushing reality of climate change and he quickly amassed enough environmental cred to go toe to toe with Al Gore.
The only book you need on the permaculture revolution