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Rock star went undercover with Greenpeace to protest Arctic drilling
2 minute read
The psychological legacy of our survival instincts that lead us to feel better when we are in contact with nature is the basis of biophilic design, which is being used increasingly in architecture, from airports to urban spaces to businesses.
7 minute read
Wind Turbines in China
Giant wind turbine rises up to 70 floors and occupies 9 football fields Chinese energy company MingYang has announced the creation of its next flagship offshore wind turbine, MySE 18.X-28X.
4 minute read
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
24 minute read
LA artist shows what can be done while waiting for tea
02:26
Art
Handmade porcelain vessels in an irresistible color palette
$129.00
Handpresso's new outdoor pack lets you be your own barista while you travel
$157.21
Thoughtfully designed, stainless steel dish set makes the perfect gift for new parents
$69.99