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Last week marked the 20th anniversary of the the international Slow Food Movement. Celebrants around the world took part in the first ever Terra Madre Day last Thursday, which marked two decades since the signing of the Slow Food Manifesto in Paris in 1989. The manifesto laid the groundwork for the eco-gastronomic, member-supported non-profit, which is intended to revitalize local food traditions......read more
Like so many fisheries around the world, the seafood stocks off the Southeastern coast of the U.S. have been decimated by overfishing. The situation is so critical that regional fisheries managers believe that many of the most commonly fished species, including grouper, sea bass and red snapper, are in danger of disappearing for good. Recreational and commercial fishing for those species have......read more
It’s a fairly unassailable assertion that you’ve heard a bazillion times (possibly from a Brazilian?) – food cooked outside tastes better. I know. Duh, right? And there are many who would go further and argue that food cooked over charcoal is far superior to food cooked on a gas grill. I count myself among them. Then there is another smaller circle in the Fuel Preferences of......read more
Matthew Levesque is on a crusade to prove that landscape design doesn't have to be boring or expensive. In his new book, "The Revolutionary Yardscape: Ideas for Repurposing Local Materials to Create Containers, Pathways, Lighting, and More," Levesque offers inspiration and tips on using unexpected materials to spruce up the area around your home. The book is filled with images and......read more
Oh snap, SHFT is popping up again this week, this time with the cool nerds at Wired. The space opens today, at 692 Broadway in NoHo. The SHFT selection looks a lot like this. The Philadelphia Eagles expect to save $60 million on energy costs by retrofitting their their stadium with wind turbines and solar panels. They should consider attaching turbines to Michael Vick's heels. This......read more
Chop chop! It's time you got yourself something nice to cut food on, and Dylan Gold's designer cutting boards are just the answer. As the man himself says, "cooking and eating well are artistic pursuits that demand artistic tools." Available in locally reclaimed hardwoods like maple and walnut, as well as bamboo....read more
Of the few great food blogs out there dedicated to local, organic fare, Sprouted Kitchen is tops. Every week, Sara Forte dishes up easy and delicous recipes with stunning photography courtesy of her husband, Hugh. For those of you still hanging on the last shreds of summer, Sara's Sweet Corn Ceviche is just the creation you've been waiting for. But act quick. Corn season just wrapped up, so this......read more
If you want to get away from it all, but you don't want to sacrifice style or good food, then this little slice of paradise is just the spot for you. Situated in the Winelands region outside of Cape Town, South Africa, Babylonstoren is a converted 1692 farmhouse and row of whitewashed old workers’ cottages that have been transformed into a tastefully-done "resort." Reshaping......read more
In our neverending quest to find the best food blogs out there, we recently came across Green Kitchen Stories, on which a Stockholm couple dish out day-to-day food stories along with vegetarian recipes using all organic ingredients. The recipes are always healthy and simple, and the photography is always stunning. Pretty much what we're looking for. With the days shortening and the nights......read more
The latest food rage that's sweeping the nation is taking place underground. Clandestine dinners are one-off events held at secret locations, where in-the-know guests rub elbows with like-minded diners. Next week, Stag Dining Group, Cocktail Lab, and FAIR. Spirits team up with SHFT at Sundance (in conjunction with Ford and W Residences Hollywood) to bring a shared......read more
