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Canadian city unveils waste collection vehicle that feeds itself.
But wildlife conservation groups oppose the project, the New York Times reports.
Clean Energy - After completing her Phd at Cambridge, Enass had an epiphany on a trip to Africa.
Life Below Water - Ocean conservationist, social entrepreneur, and TV personality, Philippe Cousteau is a passionate guy, doing incredibly important work, with an ability to communicate it all so powerfully.
Green Jobs - Many people have come to know Van Jones through his political analysis on CNN, but he’s also the godfather of green jobs.
Giant wind turbine rises up to 70 floors and occupies 9 football fields Chinese energy company MingYang has announced the creation of its next flagship offshore wind turbine, MySE 18.X-28X.
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
Music, art, and food have the power to move people emotionally and can even inspire one to take action. In our new series, FOCUSSING ON THE BIG PICTURE, you'll see how some game-changers are moving us towards a more sustainable world one song, plate, and canvas at a time.