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Are oscillating panels the future of wind energy?
1 minute read
Canadian city unveils waste collection vehicle that feeds itself.
2 minute read
But wildlife conservation groups oppose the project, the New York Times reports.
2 minute read
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Wind Turbines in China
Giant wind turbine rises up to 70 floors and occupies 9 football fields Chinese energy company MingYang has announced the creation of its next flagship offshore wind turbine, MySE 18.X-28X.
4 minute read
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
24 minute read
Music, art, and food have the power to move people emotionally and can even inspire one to take action. In our new series, FOCUSSING ON THE BIG PICTURE, you'll see how some game-changers are moving us towards a more sustainable world one song, plate, and canvas at a time.
00:28
Here are three Japanese companies with solutions that they hope will help their country cut its food waste in half by 2030, perhaps saving a bit of the planet along the way.
12 minute read
Turn fire into electricity with BioLite's award-winning stove. Patented combustion technology creates a vortex of smokeless flames for a portable campfire that can cook your meals and charge your gear, all at the same time. Leave the gas canisters behind and unlock the potential of the sticks and twigs around you.
$149.95