Project looks to exploit Asian country's enormous renewable energy potential

Stanford research tech could lead to wireless charging of electric vehicles

How eating consciously can affect global warming

Every year, 20 million pounds of discarded holiday lights make their way to Shijiao, where they're recycled into slippers and more

The top shifts in cooking and eating over the past year

Rock star went undercover with Greenpeace to protest Arctic drilling

When supply outstrips demand, utilities look to consumers to help stabilize power grid

Tired practice of landscape painting gets a breath of life

Smitten Kitchen combines two fall favorites