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India’s lattice buildings are both beautiful, unique, and efficient in keeping the building cool without the need for any air conditioner.
Hailed as one of the best chef’s in Los Angeles today, Ray Garcia has become known for his diversity and boldness
The recipe for a wildly successful TikTok account — at least, for Alexis Nikole Nelson — is to post entirely about foraging.
Desperate for new tools to fight a growing mental health crisis, psychiatry has turned to psychedelic drugs. But are psychedelics actually the answer or just another "miracle drug?"
Artist collective the Cana Family profiles one of our favorite California furniture designers
Every year, the food industry generates up to 8 million tons of crab, lobster, and shrimp shells, many of which are either dumped back in the ocean or end up in landfills. Now, a biomaterials startup called TômTex wants you to wear them instead.
Responding to an open call, members of the public were invited to contribute sentimental but broken objects to feature in R for Repair, an exhibition of repaired objects presented at the V&A museum as part of London Design Festival.
Colorful 'Polywood' seating made from over 90 percent recycled content








