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Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
24 minute read
Meet some of the photographers behind the epic group show at LA's Annenberg Space
Meet the minds behind the seminal exhibition of war photos at the Annenberg Space for Photography
Amazing Short Film From Ben Ridgway
02:10
Art
From Janusz Grunspek
1 minute read
Art
Satellite images from the European Space Agency that just might melt your brain
2 minute read
Striking images of our home planet as seen from orbit in 2012
3 minute read
Urban agriculture takes root at a community garden in the German capital
2 minute read
'Entourage's' Adrian Grenier and Peter Glatzer SHFT Hollywood green
1 minute read
NASA video paints jaw dropping picture of Earth
05:00
Art