Small-scale processors help meat go local

Urban agriculture takes root at a community garden in the German capital

New York designer teams with Dedon for a collection of eco-minded seating

SHFT Advisor Gary Hirshberg on why the American food system needs to label genetically modified foods

Land art meets architecture in this massive, organic beachfront installation

Slowly but surely, the sustainability agenda is seeping into business education

With climate change threatening coastal communities, floating buildings move from science fiction to reality