As green as it gets: "Living Lab" for clean tech companies unveiled in Holland.

Roadkill as sustainable eating.

Wallpapered dumpsters force a reconsideration of trash.

Winter resorts look to reduce footprints.

Canadian city unveils waste collection vehicle that feeds itself.

Ralf Schmerberg's refrigerator igloo makes a statement on energy use and climate change.

California company launches e-waste recycling network.

Trash-to-energy projects gain support on the West Coast.

Idaho lounge becomes first restaurant in continental US to practice vermicomposting.