Northern Italian mountain range depicted in spectacular fashion

Why cutting carbon emissions is good for the economy

Saltmarshes of Guerande photographed by Paul Morin

A spicy and sweet Indian delight that works in lots of meals

New doc, American Meat, aims to ignite conversation about meat production

Longtime environmentalist Yann Arthus-Bertrand snaps the Earth from above

Report finds dramatic reductions in prohibited logging activities around the globe.

Shawn Traylor's kicks off his food co-op cooking odyssey. On the menu: Beef shortribs with beet orzo and a pea shoot gremolata.

Global forest loss slowed over the past decade, with less logging in the Amazon and widespread tree planting in China.

Award-winning book compels consumers to think about where their things come from.