Here are three Japanese companies with solutions that they hope will help their country cut its food waste in half by 2030, perhaps saving a bit of the planet along the way.

Chef Dan Barber has long been an outspoken champion of sustainable agriculture, advocating for chefs to embrace cost-effective crops like buckwheat instead of imported heirloom tomatoes.

The recipe for a wildly successful TikTok account — at least, for Alexis Nikole Nelson — is to post entirely about foraging.

You'll get the most out of these cancer-fighting cruciferous veggies if you don't cook them

Photographer Laua Zalenga

How do we get modern energy to the global poor without frying the planet?

Carl Pope responds to a NY Times op-ed claiming the world's poor need cheap fossil fuels

Writer Jo Robinson discusses the staggering trend of nutrient loss in fruits and vegetables

A plant-wrapped studio retreat in the Italian Alps