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Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
This is Dendrogramma enigmatica. And as its name suggests, it's quite the enigma.
In a sober piece for Rolling Stone, Bill McKibben shows us the simple, terrifying climate change math of today
Striking sculptural installation made from 1,000 pieces of reclaimed Plexiglas
A magnificent, multifunctional green roof in Copenhagen
Planners need to acknowledge the history, geography and diversity of cities, says renowned urban thinker
Eco projects face opposition in progressive hotspots from Brooklyn to Berkeley.
Future ecotopia or vision of tragedy? Installation brings climate change into focus.