Will the first-ever cap on carbon emissions accelerate the demise of coal?
2 minute read
Economic recession blamed for decline.
4 minute read
Wind Turbines in China
Giant wind turbine rises up to 70 floors and occupies 9 football fields Chinese energy company MingYang has announced the creation of its next flagship offshore wind turbine, MySE 18.X-28X.
4 minute read
Eric Ripert at Le Bernardin is the first chef in New York City to be cooking with Nature’s Fynd, which is not seafood at all, but a protein fermented from an extremophilic fungal microbe (Fusarium strain flavolapis or “yellow stone,” nicknamed Fy) discovered by NASA-funded scientists in an acidic hot spring in Yellowstone National Park.
24 minute read
Here are three Japanese companies with solutions that they hope will help their country cut its food waste in half by 2030, perhaps saving a bit of the planet along the way.
12 minute read
Many hope that Lula will restore research funding and environmental protections in the country.
8 minute read
The West sees its culpability in this man-made disaster but prefers to blame the victim.
8 minute read
Tales Of A Warmer Planet By Curt Stager For The New York Times
5 minute read
The European Accounting Error That's Warming The Planet By John Upton
5 minute read