Scandinavian country sets ambitious renewable energy goals

A new website aims "to collectively document the whole food system"

From City Kitchen, a versatile baked fennel dish that delights and surprises

Small gains in energy efficiency can create huge savings. So why isn't everyone doing it?

With a positive new federal report, offshore wind farms in the Atlantic move closer to reality

Versatile root veggies are a great way to eat local and seasonal in the winter

A sticky and cozy Christmastime treat, from Jennifer Reese

The top shifts in cooking and eating over the past year

Farmers bring the sustainable food movement to Wall Street

Legislative delay means there's time for revisions